A Wound
Baby Food Puree: 1 cup poached carrots ½ cup plain apple sauce 1 dollop of promises and expectations Salt, salt tears and screams of...
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A Garden
In the garden, there was always work to be done: mud up to the elbow, scratches across the knuckles, the toiling was never finished. A...
Tree For President
When I grow up, I want to be a ballerina president. And a tree. Because trees are cool. Thus began the first sentence of my titular work,...
Catharsis
When Zach and I met, it was on the farthest edge of South Dakota. So, for about three years of our relationship, we spent a lot of time...
Sourdough Starter
Sourdough Starter Mr Zach Kunkel-Ruiz Simply put, a sourdough starter is a live culture made from flour and water. Once combined, the...
A Start
The introduction to The Albion Lutheran Cookbook: If you’ve ever spent a sleepless night flashing through channels, you are most likely...
The Shape of Boxes and Sour Pickles
Dill Pickles- Mrs. Harry Jon Kroll 2-3 Full Cucumbers, cut in quarters length-wise ½ cup White Vinegar 1 ½ tsp fine white salt Jars and...
Dried Fruit and Jellyfish
Norwegian food, at least the kind that Minnesotans cling to, is some of the strangest stuff. Genuinely, Minnesotans will rabidly go to...
Jello for All Occasions
A lot of my summers saw long stints staying with my grandparents: specifically, my grandmothers. I come from a family of matriarchs,...
Recipes On Comfort Post Two: Oatmeal Cookies
This is the first piece I wrote for this compilation of Albion stories. A large connecting point from here on out is the relationship and...
Recipes on Comfort: The Albion Centennial Lutheran Cookbook
At the start of COVID, I had been planning on creating a one person show. Intially, the thought had been to write a cute lil' soujourn...
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